Jamaican dishes by a beachside chef
by Yashan Anderson
Contest Entry #058- Jamaican dishes by a beachside chef
I am a chef by profession. I enjoy cooking all types of food. For me, Jamaican dishes fill your belly and have nice balance with vegetable, starch and meat with lot of flavour.
The picture is of grilled fish, steamed fish, and a jerk chicken. Everything is served with rice and peas, pasta salad or potato salad, and shredded vegetable.
I work at Frenchmans Cove bar and grill, a lovely restaurant on the beach. Every time I cook for a customer I want them to fulljoy their meal while they enjoy the beach and the view and sea day or evening.
It makes me happy to see my customers happy. With the Jamaican food options, I serve rice and peas to customers any day of the week but normally that’s something special for Sunday dinner in Jamaica.
Sunday dinners are important in Jamaica because you get time with your family with a nice dinner.
See Also: Pictures of Jamaican food
Submit YOUR own Picture here
or See other lovely photos here
Like our Facebook page https://www.facebook.com/myislandjamaica
Follow us on Twitter https://twitter.com/myislandjamaica
Thanks For Reading!
Like What You Just Read?
Please join me in my effort to share the beauty and uniqueness of Jamaica with the world. You can do so by sharing this insightful narrative on the social media of your choice and ask others to do the same (BELOW).
We have a cherry list of top Jamaican companies that might be able to help you. Please click here to see them, our preferred partners and site sponsors.
Top Of Page
Get Exclusive Updates & Tips!
You are also welcome to join my special friends list and receive exclusive updates (like this), tips, trivia and stories from lovers of Jamaica!
I'll Gift You A FREE COPY of my eBook, 101 Intriguing Facts About Jamaica - just for subscribing!
Just enter your email & name below: