I am an individual who takes my work seriously. In doing so i am a punctual, efficient and a productive worker who is able to work at own initiative.
I am a persistent and consistent worker who does not stop until the job is done and done properly. My mission statement is to be employed in an organization where team work and adeqaute customer service is their main priority.
I enjoy making the people i work for pleased and customers satisfied.
SIBRINA JOHNSON Lot #6 DeCarteret Garden Mandeville Manchester (876) 478-0515 D.O.B.: 31-07-1988 email@example.com
Education: • DeCarteret College 2000-2007 • Siloah Primary School 1994-2000 Qualification: • Associates Degree in General Studies • Five Caribbean Advanced Proficiency Examination (5 CAPE) • Eight Caribbean Secondary Education Certificate (8 CSEC) Interest: • Prefect DeCarteret College 2005-2007 • Interact Club President DeCarteret College 2005 & 2007 • Interact Club Vice-President DeCarteret College 2006
Experience: National People’s Co-Operative Bank of Jamaica Limited • Customer Service Representative (C.S.R.) • Operations Officer • Acting Branch Manager Duties: • Perform transactions at the Teller station. • Welcome and maintain good public relations with the bank’s clientele. • Post and balance the computerized Banking System daily, monthly and yearly. • Prepares the branch reconciliation and petty cash daily. • Manage and supervise all Teller operations. • Ensure all procedures are followed. • Ensure that all loans are booked and disbursed as approved. • Ensure that all reports are done and distributed to the necessary personnel. • Maintain good record keeping. • Responsible for the safety of the branch’s documents and cash. • Maintenance and appearance of all office equipment, security system and building. • Ensure that all branch problems are handled promptly and effectively. • Assess property during a Certificate of Compliance. Skills: Computer literate Ability to drive Knowledge of Accounting Reference: Provided upon request
I hereby apply to fill the post of Restaurant Manager in your company; having a working Knowledge of high volume operations in a (4) four star Resort, with (2) years in a Japanese Restaurant, (1 ½) years in an Italian Restaurant, (1) years in a French Mediterranean and fast pace buffet service.
Complimented by 4 years experience working in the capacity of a Dining Room Manager, which covers the areas of banqueting, restaurants and room service; I am confident that my experience and training coupled with my warm approachable appearance and personality will be mutually beneficial.
With the ability to work in multiple areas and C.P.R training has ideally prepared me to offer, the skills and support your organization requires.