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by Wellesley
(Jamaica)
Jamaican Ackee & SaltFish Recipe
As we celebrate emancipation and independence this year, it came to me that I should share this authentic Jamaican recipe with you...
Yup, Ackee & Saltfish, Jamaica's national dish!
And and easy (simple and easy) version.
By the way, in my last newsletter mailing, I challenged my other subscribers, especially those in foreign countries.
The challenge was to do (or share) something Jamaican as we celebrate Jamaica's culture during the Emancipation and Independence holidays this year.
And what better way to share in the culture and 'taste' of Jamaica than to enjoy it's national dish... the traditional way?
So here is it!
ACKEE & SALTFISH RECIPE - JAMAICA'S NATIONAL DISH!
INGREDIENTS:
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