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Jamaican Chicken Recipes - by Rosemarie Gordon
Chicken is the main stay of most Jamaican dishes, chicken is even more popular than the National Dish (Ackee and Saltfish).
My guess is because of the many ways you are able to prepare it, and in addition, chicken is still one of the easiest meats to cook.
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There is no way you can spoil a chicken dish, yes not even you :-). Its flexibility makes the number of its recipes endless.
In fact, there are some households in Jamaica that chicken is prepared almost every day whether it’s;
Since time or space will not allow me to share all the known Jamaican chicken recipes, here are the recipes for two of my personal favorite:
Now, I am not a fan of having the skin on the chicken, but if you are that’s fine.
This is enough for about seven people and can be served with whatever you want, bread, a plate of dumplings, yams and green bananas or rice. The choice is yours, enjoy!
The only difference with preparing Jamaican curried chicken, as oppose to Jamaican brown stew (above), is the addition and removal of a few items;
This can also be had with whatever your taste buds desire, but, try it with some white rice or boiled dumplings (included in the pic here). I am sure you will like it.
More: Free Jamaican Recipes here
Posted: 12/23/2011
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