Authentic Jamaican Jerk Pork Recipe
Do It Yourself Using Your Oven!
Jamaican Jerk Pork - Boston Style
Jamaican Jerk Pork Recipe by Kemoy McCurbyn (Jamaican housewife)
Jamaica is famous for our jerk, filled with succulent mouthwatering
flavors and spices, but “nutten nuh nicer dan a piece of Jamaican jerk pork - boston style (above), pan jerk or even oven baked”
I bet that sometimes you would like to have piece of jerk pork but got discouraged because you are not in Jamaica.
No fuss anymore, you can use everyday spices and seasoning that are found in
your pantry and make a delicious homemade Jamaican oven jerk pork that you and your
family will be sure to enjoy.
This wonderful do it yourself recipe below can make you conquer any taste bud.
Jamaican Jerk Pork Recipe
OVEN BAKED JAMAICAN JERK PORK
Preparation Time: 15 – 20 minutes
Cook Time: 3hrs – 4hrs
Servings: Depends on the amount of meat you prefer to use
Marinating time 12hrs – 24hrs
½ tsp salt
1 tsp black pepper
4 garlic cloves
½ cup brown sugar
6 scotch bonnet / hot pepper
2 sprig of thyme
2 sprig of escallion
½ tsp cinnamon powder
½ nutmeg (grated)
3 tbs soy sauce
¼ cup vinegar
4 lbs pork leg
Combine salt, black pepper, pimento, garlic, sugar, pepper, thyme, scallion, cinnamom, nutmeg, soy sauce, and vinegar in blender, blend until the combination is smooth.
Remove excess fat from pork, wash with lime juice or vinegar.
Pour blended seasoning and spices unto the pork, rub seasoning in thoroughly with your hands, and make sure to season each piece of meat. Ensure that the dish is tightly covered so that the pork marinates thoroughly. Set pork in the refrigerator for 12hrs – 24hrs for marinating.
When you are ready to cook the pork thaw for an hour. Rub pork again with your hands.
Preheat oven to 450o F.
Line baking tray with foil paper and place each piece of meat about 2 inches apart on the tray. Place baking tray in the oven, roast for 30 minutes. Then lower the oven temperature to 325o F. Cover tray with foil and bake for another 3 ½ hrs.
Now go and serve your oven jerked pork with your favorite side!
Hope you enjoyed this recipe and your oven jerk pork turned out
beautiful, and tasty, mine surely was mouthwatering, can’t wait to cook
up another batch.
Until next time………… si unnu lata.
Note: Be sure to see our other free Jamaican recipes!
Pages Related to Jamaican Jerk Pork Recipe
Return to Food from Jamaica from Recipe For Jamaican Jerk Pork
Return to My Island Jamaica Homepage from Jamaican Jerk Pork Recipe
Recommended For You ...
Since you're here...
… I have a small favour to ask. I'm on a journey to amaze you with even more engaging content. I want to talk, listen and interact with you even more. I want to share the very best of my travelogues, my experience and time around the country with you.
Thanks to Patreon, I'm now finally able do more of what you'd want me to do.
For as little as $1, you can become a Patreon – and it only takes a minute. Click Here to become a Patreon. Thank you.
And, Before You Go!
Here (below) are some sweet deals on matching products at Amazon that you might have otherwise missed.
Amazon.com, by the way, is the internet's most reputable retailer and usually showcases only the best products that are related to your search. Be sure to check them out.
Note: If link does not show, please click here to be redirected to our page at Amazon.com.
P.S. Didn't find exactly what you were looking for? Still need help?
Click Here to try our dependable and effective Site Search tool, It works!
Or, simply click hereto ask me the question. I'll do my best to get back to you within 24 hours!
Great Articles You Might Have Missed
Please help me get the message out by sharing this article with your friends on social media (links below). Thnx ;-)
You are also welcome to join my special friends list and receive exclusive updates (like this), tips, trivia and stories from lovers of Jamaica! Just enter...
Also connect with My-Island-Jamaica.com on Social Media:
Facebook | Twitter | Instagram | Youtube
Top Of Page
About The Author
A patriotic Jamaican who adores his culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' - since April 2007.
To date, he serves over 8,300 unique readers / viewers per day.
His efforts have earned him featured positions in local publications, including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, as well as recognition from numerous prestigious international agencies and universities.
He invites you to join his friends list and stay updated on all the latest. You are also invited to join his exclusive patron community.