I can speak authoritatively on Jamaican food since, not only do I eat it, I also prepare a few of the dishes myself :-) Thanks to my belated grandmother "Mammy" - an expert chef, mother and disciplinarian.
Our food is truly a celebration of the diverse cultures we boast - but with a touch of novelty and innovation.
The Tainos, the island's earliest recorded inhabitants, contributed the famous 'Jerk' idea.
I learnt also that it was the English - who captured the island from the Spanish, that brought the concept of patties to the island. Today, Jamaican Patties are now a world favourite!
Jamaican Patty
Jamaican Jerk Chicken
The Indian influence is dominant in our curry dishes. Today, we not only have curry meats, but curried vegetables and fruits!
The annual Westmoreland Curry Festival provides a wide array of appealing curry dishes. And the creativity expands every year!
Incidentally, my former high school - Manning's High, is host of this yearly landmark event.
Popular Jamaican Dishes
The following are some of the most popular and may I dear say, favourite, Jamaican main course meals. But just before, may I, as is probably right to do, introduce you to some sumptuous Jamaican appetizers here?
Great! Now lets get back to the main course :-)
Jamaican Okra & Saltfish Breakfast
Click Here to see the full list of our easy and exciting Jamaican recipes, completely free!
The National Dish: (Ackee and Saltfish) I have not yet met a fellow Jamaican who does not relish this dish.
Its versatility allows it to be served with almost any dish. My family serves it up mainly with roasted breadfruit or boiled bananas. It is a Sunday morning breakfast favorite! (More on Jamaican Saltfish here)
Curried Chicken Ask any Jamaican what is their favourite, easy prep, poor man's dish, and they'll likely tell you that it is curried chicken (or curried chicken back) and dumpling!
But wait, we also make delish chicken soup too and not only for the cold and flu season. It is a full meal, usually had on weekends with pumpkin!
Curried Goat: Curried goat, aka curried mutton, is not not only popular but a delicacy here as well. The ram goat (male) is the preferred option though. Currried Goat is a must-have on the dinner table at Christmas time.
By the way, below is a pic of my wife having curried goat with 'rice and peas', fish and some steamed vegetables back in Negril.
My wife having curried goat with rice and peas back in Negril
Oxtail Stew Remember having this? I mean, Jamaican home cooked? You'd remember trust me. It 'noice' :-)
Manish Water: Manish water is also
known as 'power water' and 'goat belly soup'. This is a must at
funerals, weddings, wakes, and indeed any large gathering, including traditional dance parties.
Stewed Peas With pigs' tail or beef, the option is yours. Get it home prep and you'll keep asking for more.
Mackerel Run Down: Another breakfast favourite. There cannot be much meals as tasty as the custard from the boiled coconut juice in this meal.
The Jerk Dishes -Jerk Chicken, Jerk Fish, Jerk Pork, etc. One of the 'brand' food from Jamaica, Jerk dishes can be had at any of the top hotels we have and even on the roadside - if you prefer that, courtesy of the 'Drum Pan' chefs.
Jamaican Jerk is an international favourite. Of course by now you know that it is pimento, aka Jamaican allspice, that is the core ingredient in our jerk preparations. Be sure to also see our recipe on how to make Jamaican jerk marinade.
Rice & Peas & Chicken Yes, that's actually the name of the dish! It is possibly the most popular dish here. In the past, rice and peas was eaten mostly on Sundays, but today, this is one of the first menu item you'll likely get at any local restaurant, cook shop or eatery.
Conch The men love it! Argued that it is good for stamina, we have it mostly curried, but more recently we are having it.... you guessed it, JERK!
Jamaican Jerked Conch with vegetables and baked potato.
By the way, can I tell you that I now owe my US based co-worker Rukhsana, over 100 patties!
Whenever I ask her for a favour she usually says, 'that's another Jamaican patty', lol. (Read more on Jamaican meat patties here)
Festivals If not a breakfast item, festivals are usually a side item to the main dishes, I love them unending!
They are usually served with our jerk dishes, from jerk pork to jerk chicken.
Jamaican Porridge
Porridge (Cornmeal, Oats, Peanut etc.) Either on provides a solid start to the day. Today we have lots of cart vendors who sells porridge in the cities in the mornings.
Fried Plantains Strapped for time or running late? Fried plantains to the rescue.
They are quick to prepare and has lots of nutritional benefits too.
Blended Roots Drinks These have become increasingly popular. They are believed to help with masculinity and male sexuality. I had one brand which had no less than 15 different roots ingredient!
Star Apple Despite the stain it can emanates, I can't get enough of it. I look forward to the season, usually in March / April, when Opal (a friend of mine) and I go to Bickersteth (St. James) to fill up the crates!
I just realized that I didn't even mention the extensive array of healthy vegetables, I won't overdo it though, stay tuned for part2 :-)
So you see, the list is quite lengthy, and this is just the beginning, pulled from direct memory. Although these would certainly represent the most popular or favourite, I will continue to update as we go along.
Click Here to see the full list of our easy and exciting Jamaican recipes, completely free!
Watch Video! LIVE Fried Fish & Bammy At 'Border'
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Keeping Fried Festival Crisp is easy with a few simple tricks. Learn how to cool, store, transport and reheat Jamaican festival without turning it soggy.
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