Recipe For Jamaican Banana Bread

Ingredients

• ¼ lb. butter
• 1 cup granulated sugar
• 1 egg beaten
• 3 large ripe bananas crushed
• 2 cups flour
• 2 tsp. baking powder
• 1 tsp. cinnamon
• ¼ tsp. nutmeg
• pinch of salt
• ½ cup milk
• 2tsp. vanilla
• ¼ cup raisins

Preparation

• Cream butter and sugar
• Add egg to butter
• Add crushed bananas and mix well
• Sift flour, baking powder, nutmeg and salt.
• Add flour mixture to butter, sugar and egg mixture along wit milk and vanilla
• Add raisins
• Pour into greased and lined loaf tin and bake at 350° F for one hour or until done.

This recipe allows for 6 yields and can be eaten hot or cold. 

For optimum flavor, use bananas with skins that are almost black, as using bananas that are not overripe will not produce the potent banana flavor that makes good banana bread, and will cause the texture to be different.

Good luck!

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