with all that's new at My-Island-Jamaica, Click Here to subscribe
for my updates and don't miss a thing!
Sharing Is Caring! Share this awesome content with your friends now.
Delicious Jamaican Fruit Cake Recipe
The Traditional Method
Watch! See the real Jamaica in VIDEOS!
Click Here and see why over 60,000 fans are raving about my YouTube Channel!
Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake'
The preparation is certainly not as difficult as you might have initially thought. In fact, not only is it super easy, it is quite simple as well - though it uses all the traditional Jamaican ingredients.
The fruits, which consist of raisins, cherries, papaya, dates, prunes and any other dried fruits, are prepared either by boiling in wine or soaked in the wine for at least 3 weeks.
New! See Video Below on how to make Jamaican Christmas Cake Below (On YouTube)
Butter and sugar are creamed till the mixture becomes light and fluffy. Next, eggs, rum and vanilla are added to the mixture, while beating continuously.
...or scroll down to continue reading the preparation process
this mixture, the prepared fruit mixtures, red wine, a small amount of
rum (optional) and molasses are added.
flour mixture is then folded into this mixture, and mixed properly to
make the cake batter.
The mixture is then baked in greased baking dishes
on medium high heat till it is properly baked, and a pick comes out
clean when inserted.
Additional wine or rum can also be brushed onto the cake as needed to keep it moist.
This fruit cake is a delicacy at Christmas time in Jamaica. No Christmas in Jamaica is the same without fruit cake and sorrel!
Courtesy of international recipes.net, here's one of it's simplest recipe.
Jamaican Fruit Cake Recipe
(Jamaican Christmas Cake)
- 3 cups flour
- 3 cups sugar (brown)
- 2 cups butter
- 3 tsp. baking powder
- 1 dozen eggs.
- 1/2 lb. mixed fruits
- 1/2 lb. raisins
- 2 tbsp. rum
- 1/2 c. wine
- 1/2 c. molasses
- 1 tbsp. vanilla
- 1 tsp. salt
- 1 tsp. mixed spice
- Cream butter and sugar.
- Beat eggs thoroughly...
- add to the creamed butter and sugar.
- Add flour 1 cup at a time (sift flour).
- Add baking powder and salt.
- Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste.
Bake 350 degrees.
Give it a shot!
By the way, can I tell you that my sister, Nateisha (Neka), is the best Jamaican cook ever? I may be a bit prejudiced but I honestly think that she at least rivals the best anywhere, in or outside of Jamaica.
That cake above, by the way, was her handy work. You can see the post on this page. It was in response to one of our fans.
Watch Video! How To Make Traditional Jamaican Fruit Cake
Thanks to Kayann, I now officially have a video of the how to make this Jamaican delicacy. And without hesitation, here is it...
Its Your Turn, To Prepare Your Own!
And I have a recommendation!
Arguably Jamaica's most preferred cookbook, Enid Donaldson's Taste Of Jamaica
, shows you this recipe
in a simple, handy and step by step format.
Be sure to check it's current price on Amazon
Be sure to also check out my Jamaican dessert recipes here.
Click Here to see the full list of our easy and exciting Jamaican recipes, completely free!
Other Pages Related To Jamaican Fruit Cake Recipe
References For Jamaican Fruit Cake
- Maps of World.com
- International Recipe.net
- All Recipes.com
Didn't find exactly what you were looking for?
Do a quick search of the entire site.
Return to Food From Jamaica from Jamaican Fruit Cake Recipe
Return to Homepage from Jamaican Fruit Cake Recipe
Other Great Articles You Might Have Missed
P.S. Didn't find what you were looking for?
Still need help?
Click Here to try our dependable and effective Site Search tool. It works!
Or, simply click here and here, to browse my library of over 500 questions and answers! Chances are someone already asked (and got an answer to) your question.