Jamaican Jerk Chicken Recipe

INGREDIENTS

• 3 lbs Chicken [cut to preference]
• 2 Tbsp Ground Allspice
• 2 Tbsp Dried Thyme (Finely chopped)
• 1 Tsp Cayenne Pepper
• 1 Tsp Black Pepper
• 1 Tsp Ground Sage
• 1 Tsp Garlic Powder
• 1 Tbsp Brown Sugar
• ½ Cup Cooking Oil
• ½ Cup Soy Sauce
• 1 Cup White Vinegar
• 6 Scotch Bonnet Peppers (Finely chopped)
• 1 Tsp Salt
• 2 Onions (Finely chopped)

PROCEDURE

1. In a bowl, combine allspice, thyme, cayenne pepper, black pepper, sage, salt, garlic and sugar.
2. Mix all these herbs and spices together well.
3. Then, add cooking oil, soy sauce and vinegar. Mix all these together. Add scotch bonnet pepper and onion.
4. Mix everything well.
5. Add chicken pieces ensuring all pieces are covered with the mixture.
6. Let sit for at least an hour for it to marinate.
7. After marinating, place on grill and cook until chicken is done.
8. Turn and baste each side with the jerk sauce.

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