Stay up-to-date with all that's new at My-Island-Jamaica, Click Here to subscribe for my updates and don't miss a thing!

ASK A QUESTON

The Mouth-Watering
Jamaican Jerk Chicken Recipe

Sharing Is Caring! Share this awesome content with your friends now.

New! For Authentic Jamaican products, from my very own hands, visit my Etsy store here.

Custom Search

jamaican jerk chicken recipe with steamed bammy

Jamaican Jerk Chicken Recipe, contributed by Tracie Blake

Watch! See the real Jamaica in VIDEOS

Click Here to watch my latest videos on my fun YouTube channel - you'll love it!

We inherited the "jerk" method from the Arawaks, the earliest recorded inhabitants of Jamaica. They found their food through farming, hunting and fishing. To preserve their meat they used a storage method called "jerking".

Here they dug a hole in the ground, place stones on the bottom, place their meat on top and poke holes in the meat.

After this, they would insert a mixture of herbs and spices in the holes. Then, when desired, they would cut portions of the meat and cook on an open fire -this gave the meat the "smoked" flavour.

We may not have kept the preservation method, but certainly kept the approach to seasoning and cooking, and this has been passed down and inculcated as a part of our unique culture from generation to generation.

Today, we jerk a wide array of meats including chicken, pork, lobster, conch and fish.

The Jamaican Jerk Chicken is special though, it’s a delectable way of cooking chicken that melts in your mouth and tantalizes the taste buds making you want more and more.

Of course, the secret is…. actually no secret at all, the ingredients.

Here is a simple recipe. Go ahead, give it a try!

Jamaican Jerk Chicken Recipe

INGREDIENTS

3 lbs Chicken [cut to preference]
2 Tbsp Ground Allspice
2 Tbsp Dried Thyme (Finely chopped)
1 Tsp Cayenne Pepper
1 Tsp Black Pepper
1 Tsp Ground Sage
1 Tsp Garlic Powder
1 Tbsp Brown Sugar
½ Cup Cooking Oil
½ Cup Soy Sauce
1 Cup White Vinegar
6 Scotch Bonnet Peppers (Finely chopped)
1 Tsp Salt
2 Onions (Finely chopped)

PROCEDURE

In a bowl, combine allspice, thyme, cayenne pepper, black pepper, sage, salt, garlic and sugar.
Mix all these herbs and spices together well.
Then, add cooking oil, soy sauce and vinegar. Mix all these together. Add scotch bonnet pepper and onion.
Mix everything well.
Add chicken pieces ensuring all pieces are covered with the mixture.
Let sit for at least an hour for it to marinate.
After marinating, place on grill and cook until chicken is done.
Turn and baste each side with the jerk sauce.

Serve with rice & peas and vegetables, festival- or anything you like!

Results are best if cooked on a grill but it can also be baked in an oven. If you have any sauce left over, don’t worry because it can be used as dipping sauce on the side.

Believe me; you really haven’t had Jerk, until you’ve had our Jamaican Jerk Chicken!

Click Here to see the full list of our easy and exciting Jamaican recipes, completely free!

Pages Related To Jamaican Jerk Chicken Recipe

And please, don't miss these exciting pages:

Make sure you subscribe to my free monthly e-zine My Island Jamaica Digest (MIJD) and stay with the latest from Jamaica!

Return to Food from Jamaica from Jamaican Jerk Chicken Recipe
Return to My Island Jamaica Homepage from Jamaican Jerk Chicken Recipe

Sharing IS Caring... Its now YOUR turn to...

If you found this page useful, please consider subscribing to my weekly newsletter, My Island Jamaica Digest here.

It tells you each week about the new information that I have added, including new developments and great stories from lovers of Jamaica!

Back To The Top Of This Page

New! Talk To Me
Was the information helpful? Something needs changing? I welcome your feedback here.

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Recommended For You ...

P.S. Didn't find what you were looking for? Still need help?

Click Here to try our dependable and effective Site Search tool. It works!

Or, simply click here and here, to browse my library of over 500 questions and answers! Chances are someone already asked (and got an answer to) your question.

About The Author

A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007.

To date, he serves over 9,300 unique readers / viewers per day.

His efforts have earned this site featured positions in local publications, including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, as well as recognition from numerous prestigious international agencies and universities. Read more about him here.

He invites you to subscribe to this site to stay updated on all the latest and check out his unique Jamaican products on his Etsy store.

If you are on social media, here are the links to follow his latest posts

You are also invited to join his exclusive JAMHearts community where like-minded Jamaican enthusiasts discuss all things Jamaican.

Facebook Twitter Pinterest Tumblr Reddit WhatsApp

And, one more way to share My-Island-Jamaica.com...

Would you prefer to share this page with others by linking to it?

Click on the HTML link code below.
Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.

Back To The Top Of This Page