Stay up-to-date with all that's new at My-Island-Jamaica, Click Here to subscribe for my updates and don't miss a thing!

ASK A QUESTON
💃🏽 Celebrating JAMAICA60 🏴
Custom Search



Sharing Is Caring! Share this awesome content with your friends now.

Jamaican Sweet Potato Pudding Recipe

by My-Island-Jamaica.com

jamaican_potato_pudding

jamaican_potato_pudding

On Saturday, 7/13/13 I posted a picture on our Facebook page with this question, "When last have you had a slice of this? Delectable Jamaican Potato Pudding?"

In a short while it received over 100 likes, 19 shares plus a whole bunch of comments.

These included, "Can I have that?", "Would do with a piece right now?", "Love it..but can't find no good bakers..its either too dry, no have no flavor or something..always a let down..need to go home for the real thing".

But the most popular comments though were those from people asking where can they find the recipe.

Well here it is!

This is the one- with cornmeal, but I actually extracted it from Grace Kitchens so this one should be really good.

Here you go! Enjoy!


Ingredients



  • 4 cups sweet potatoes
  • 1 can coconut mIlk
  • 4 cups water
  • 1/4 cups margarine, melted
  • 2 1/4 cups brown sugar
  • 1 cup raisins, soaked
  • 2 teaspoons vanilla essence
  • 1/2 cup flour
  • 1 1/2 cups cornmeal
  • 2 teaspoons nutmeg
  • 2 teaspoons cinnamon powder
  • 1 teaspoon lime rind, grated
  • 1 1/2 teaspoon salt
  • 2 tablespoons lime juice
  • 2 tablespoons white rum


Directions



  1. Peel and grate sweet potatoes. Pre-heat oven to 180°C (350°F).
  2. Combine Coconut Milk, water, Margarine, sugar, raisins and vanilla, and stir.
  3. Mix together flour, cornmeal, nutmeg, cinnamon, lime rind and salt; set aside.
  4. Empty flour mixture into the grated potatoes. Gradually add the combined liquid and stir to remove lumps.
  5. Pour mixture into a well greased baking pan and bake for approximately 2 hours.
  6. To Serve:
    Allow pudding to cool; then combine lime juice with rum and sprinkle over pudding.


This recipe actually serves 10.
Source: Grace Kitchens

Return to Jamaican Desserts from Jamaican Potato Pudding Recipe

Return to Homepage from Jamaican Potato Pudding Recipe

Comments for Jamaican Sweet Potato Pudding Recipe

Average Rating starstarstarstarstar

Click here to add your own comments

Nov 07, 2020
Rating
starstarstarstarstar 		Some modifications
by: Optimal Popsicle

I hav made this recipe half a dozen times, the family loves to smell it as they walk in the door.

I skip the flour and add an extra half cup of corn meal, cuz gluten is my nemesis. No worries as to consistency.

I butcher a fresh pumpkin every year. To substitute home cooked pumpkin [not canned, yuck] omit all water, add 1.5 extra cans of coconut milk. Lemon rind instead of lime, and a half tsp of cardamon.

Editor's Note
Oh, love it, love it.
Dec 11, 2019
Rating
starstarstarstarstar 		What Flour
by: Anonymous

What Flour do you use, Plain or Self-Raising Flour?

**Editors Note**

Plain flour
Sep 27, 2019
Rating
starstarstarstar 		Soft top
by: AnonymousDee

The soft top need fire on top does not work in oven
Feb 23, 2019
Rating
starstarstarstarstar 		how to get soft top on pudding
by: Anonymous

when the pudding is half way done make a mixture of coconut milk cinnamon vanilla sugar salt nutmeg and pore it on the top the richer the coconut milk the better
Sep 04, 2018
Rating
starstarstarstarstar 		About the topping
by: Anonymous

I think the person that gave the short description on the top on how to make the coconut milk topping. I think they were very experienced and knew exactly what they're doing
Jan 15, 2017
Rating
starstarstar 		Cornmeal?
by: Elaine

Much nicer without cornmeal. Cornmeal pudding is cornmeal pudding. Sweet potato pudding is sweet potato pudding. Mixing both! no! no, no!!!!
Nov 27, 2016
Rating
starstarstarstarstar 		soft pudding top
by: Anonymous

to get the soft top you have to bake with heat on top. not sure if you will get the same results as doing it on a coal stove that's the way my granny did it delicious.
Sep 18, 2016
Rating
starstarstarstarstar 		Size of baking pan
by: Anonymous

What size baking pan is best?
Mar 21, 2016
Rating
starstarstarstarstar 		Potato pudden
by: Jsnette

Please tell me how to get my potato pudden soft and jelly at the top.

*Wellesley's note*
Please see below.
Mar 12, 2016
Rating
starstarstarstarstar 		How To Get The Soft Topping For Jamaican sweet potato pudding
by: Anonymous

Melt butter and sugar in a sauce pan. Add cinnamon, nutmeg and a little milk. Then pour the sauce on top of cake mixture before baking the pudding
Oct 17, 2015
Rating
starstarstarstarstar 		Answer to question
by: Anonymous

When will I get my answer to the recipe of the soft topping on the Jamaican sweet potbmato pudding
Oct 17, 2015
Rating
starstarstarstarstar 		Topping for Jamaican sweet potato pudding
by: Anonymous

I would like to know how to get the soft topping as well
Aug 12, 2015
Rating
starstarstarstarstar 		Potato Pudding Topping
by: Anonymous

I would like to know how to get the Delicious soft substance on top

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Favourite Jamaican Recipe.

Back To The Top Of This2 Page

New! Talk To Me
Was the information helpful? Something needs changing? I welcome your feedback here.

Read More ...

Recommended For You ...

Other Great Articles You Might Have Missed

P.S. Didn't find what you were looking for? 
Still need help?

Click Here to try our dependable and effective Site Search tool. It works!

Or, simply click here and here, to browse my library of over 500 questions and answers! Chances are someone already asked (and got an answer to) your question.

copyscape