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Jamaican Sweet Potato Pudding Recipe

by My-Island-Jamaica.com

jamaican_potato_pudding

On Saturday, 7/13/13 I posted a picture on our Facebook page with this question, "When last have you had a slice of this? Delectable Jamaican Potato Pudding?"

In a short while it received over 100 likes, 19 shares plus a whole bunch of comments.

These included, "Can I have that?", "Would do with a piece right now?", "Love it..but can't find no good bakers..its either too dry, no have no flavor or something..always a let down..need to go home for the real thing".

But the most popular comments though were those from people asking where can they find the recipe.

Well here it is!

This is the one- with cornmeal, but I actually extracted it from Grace Kitchens so this one should be really good.

Here you go! Enjoy!

Ingredients

4 cups sweet potatoes
1 can coconut mIlk
4 cups water
1/4 cups margarine, melted
2 1/4 cups brown sugar
1 cup raisins, soaked
2 teaspoons vanilla essence
1/2 cup flour
1 1/2 cups cornmeal
2 teaspoons nutmeg
2 teaspoons cinnamon powder
1 teaspoon lime rind, grated
1 1/2 teaspoon salt
2 tablespoons lime juice
2 tablespoons white rum

Directions

Peel and grate sweet potatoes. Pre-heat oven to 180°C (350°F).
Combine Coconut Milk, water, Margarine, sugar, raisins and vanilla, and stir.
Mix together flour, cornmeal, nutmeg, cinnamon, lime rind and salt; set aside.
Empty flour mixture into the grated potatoes. Gradually add the combined liquid and stir to remove lumps.
Pour mixture into a well greased baking pan and bake for approximately 2 hours.
To Serve:
Allow pudding to cool; then combine lime juice with rum and sprinkle over pudding.

This recipe actually serves 10.
Source: Grace Kitchens

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Comments for Jamaican Sweet Potato Pudding Recipe

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Dec 11, 2019
Rating

What Flour
by: Anonymous

What Flour do you use, Plain or Self-Raising Flour?

**Editors Note**

Plain flour

Sep 27, 2019
Rating

Soft top
by: AnonymousDee

The soft top need fire on top does not work in oven

Feb 23, 2019
Rating

how to get soft top on pudding
by: Anonymous

when the pudding is half way done make a mixture of coconut milk cinnamon vanilla sugar salt nutmeg and pore it on the top the richer the coconut milk the better

Sep 04, 2018
Rating

About the topping
by: Anonymous

I think the person that gave the short description on the top on how to make the coconut milk topping. I think they were very experienced and knew exactly what they're doing

Jan 15, 2017
Rating

Cornmeal?
by: Elaine

Much nicer without cornmeal. Cornmeal pudding is cornmeal pudding. Sweet potato pudding is sweet potato pudding. Mixing both! no! no, no!!!!

Nov 27, 2016
Rating

soft pudding top
by: Anonymous

to get the soft top you have to bake with heat on top. not sure if you will get the same results as doing it on a coal stove that's the way my granny did it delicious.

Sep 18, 2016
Rating

Size of baking pan
by: Anonymous

What size baking pan is best?

Mar 21, 2016
Rating

Potato pudden
by: Jsnette

Please tell me how to get my potato pudden soft and jelly at the top.

*Wellesley's note*
Please see below.

Mar 12, 2016
Rating

How To Get The Soft Topping For Jamaican sweet potato pudding
by: Anonymous

Melt butter and sugar in a sauce pan. Add cinnamon, nutmeg and a little milk. Then pour the sauce on top of cake mixture before baking the pudding

Oct 17, 2015
Rating

Answer to question
by: Anonymous

When will I get my answer to the recipe of the soft topping on the Jamaican sweet potbmato pudding

Oct 17, 2015
Rating

Topping for Jamaican sweet potato pudding
by: Anonymous

I would like to know how to get the soft topping as well

Aug 12, 2015
Rating

Potato Pudding Topping
by: Anonymous

I would like to know how to get the Delicious soft substance on top

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About The Author

A patriotic Jamaican who adores his culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007.

To date, he serves over 9,300 unique readers / viewers per day.

His efforts have earned him featured positions in local publications, including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, as well as recognition from numerous prestigious international agencies and universities. Read more about him here.

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