Simple Recipe For Jamaican Rum Cake

Preparation Time: 15 Minutes
Cook Time: 1 hour


Equipment needed: Bundt Pan (Baking tin with hole in the middle) or any baking tin.


INGREDIENTS:

1 box yellow or white cake mix
1 small box instant vanilla pudding
3 eggs
½ cup vegetable oil
½ cup water
½ cup Jamaican white rum

GLAZE:

1 cup butter
1 cup granulated sugar
¼ cup water
¼ cup Jamaican white rum


DIRECTIONS:

• Preheat oven to 325° F
  
• Grease tin with butter, then dust with flour or spray tin with nonstick cooking spray.
  
• Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. Beat for 2 minutes until smooth.
  
• Pour batter in prepared tin, bake for 1 hour
  
• Prepare Glaze while cake is in the oven
  
• Combine butter, sugar and water in sauce pan and bring to boil for 1 minute.
  
• Remove from the heat and add the rum to the mixture, mix thoroughly
  
• Remove cake from the oven when done, do not cool.
  
• Pour rum glaze onto the hot cake.
  
• Set cake on cool rack to cool.

Serve as dessert or on its own.

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