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Authentic Jamaican Rum Cake Recipe
Kemoy McCurbyn
Jamaican Rum cake is one of the most delicious Jamaican desserts that you can serve after
a hearty meal, any time of the day or have it by itself.
We also typically serve it at special occasions or parties as a tasty snack, so yes, and not just for dessert.
Click Here for the Jamaican Fruit Cake Recipe.
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And, don't let its classy appearance fool you, the recipe is much simpler than you might initially think.
This recipe is a simple step by step one that you can follow to bake yourself your most beautiful rum cake, Jamaican style!
Preparation Time: 15 Minutes
Cook Time: 1 hour
Equipment needed: Bundt Pan (Baking tin with hole in the middle) or any baking tin.
INGREDIENTS:
GLAZE:
DIRECTIONS:
Serve as dessert or on its own.
If you were following along, you should now have your first (and best) Jamaican rum cake, right?
If so, congratulations! I'd love to taste it, but yikes, you are so far away :-)
Never mind, I'd love to hear from you though!
Please use the comment links below to tell me how it went. I'm waiting :-)
By the way, if you have not started your cake, courtesy of Tortuga, here are some additional captivating pictures of sumptuous Jamaican rum cakes that will inspire you.
Looking lovely aren't they? I hope you are now inspired?
Talk again soon. In the meantime, get more free Jamaican Recipes here.
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