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Popular Jamaican puddings - Sweet Potato and Cornmeal Puddings | Photo Credits Below
We love puddings! A #Real Jamaican will have a healthy slice of pudding in the morning, noon or night - not only for dessert.
But ask a few Jamaicans what is their favourite Jamaican pudding. I'll bet you (and win) that 95% of them will respond with either one of the following two (2):
Jamaican Sweet Potato Pudding or
Jamaican Cornmeal Pudding!
And so, it is for this reason, while I am on the matter of Jamaican food, that I chose to share them with you, the recipes for two most popular Jamaican puddings with you..
Add sugar gradually to grated potatoes and eggs and mix well
Mix in butter vigorously with a fork
Add milk and blend well.
Mix in grated rind of lime and the lime juice
Add the rum
Mix well
Sift salt, baking powder and cinnamon together
Add all, plus raisins and continue mixing
Pour the mixture into a greased pan and bake at a moderate oven for about 50 minutes, until done.
Remove, cool and serve.
Makes approximately 8 servings.
TO GET THE SOFT TOPPING:
Combine 1 cup whole milk, 1/2 tsp cinnamon powder and approximately 3 oz dark sugar. Mix until sugar dissolves, then..
Pour the mixture over the pudding mixture and bake at 350°F for one hour.
I Should Tell You....
Jamaican Pudding - The Traditional Way
If you are in (or visiting) Jamaica and venturing on the north coast, be sure to stop by the popular Jamaican Pudding Man in Priory (near St. Ann's Bay). He prepares it the traditional way, the way our grandparents did!
He is right there on the side of the road!
In addition to treasured Cornmeal and Sweet Potato puddings, be sure to check out other trending Jamaican puddings, including, Jamaican pumpkin pudding, Jamaican toto pudding, Jamaican bread pudding, Jamaican vegan pudding, Jamaican breadfruit pudding and evenJamaican yam pudding!
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