Stay up-to-date with all that's new at My-Island-Jamaica, Click Here to subscribe for my updates and don't miss a thing!

Aunt Estell's Salt Fish Fritters - Jamaican Style!
Crispy & Sumptuously Delicious

Sharing Is Caring! Share this awesome content with your friends now.

start_here_if_new_image_link

New! For Authentic Jamaican products, from my very own hands, visit my Etsy store here.

Custom Search





salt_fish_fritters_jamaican_styleSalt Fish Fritters | Photo Credit:@letha723

If you the know anything of the history of Jamaica, you'll remember that salt fish was a key ingredient in our fore-parents diet back in the days on the plantation.

In fact, much later, it was still considered 'poor people's food'.

But the ingenuity and creativity in us brought salt fish (cod fish), not only to be a key element in our national dish, but now enjoyed in many culinary delights, including yes, Salt Fish Fritters, (aka Stamp & Go)!


Watch!  See the real Jamaica in VIDEOS

Click Here to watch my latest videos on my fun YouTube channel - you'll love it!

It's now a popular and much adored item in our heritage and increasingly enjoyed the world over!

And can I tell you (no intent to offend) but my late Aunt Estell, who came back from England, does this best - and always on timely!

You'll never pay her a visit and don't get a hot, fat, crispy one!

CLICK HERE  to scroll to the Salt Fish Fritters Recipe

And, if for some reason your visit is a big surprise to her, know that as long as you'll be at her house for about 30 minutes, you can expect to have her Salt Fish Fritters.

And yes, as I celebrate this 'delightful' legacy of her, I am excited to share it with you as well!

And please, don't be anxious, as tasty as it is, it is also, simple and fun!

Ready?

Let's go...

Aunt Estell's Authentic Jamaican Salt Fish Fritters


INGREDIENTS

  • 1/4 pound of salt fish (cod fish)
  • 1 cup flour
  • 1 medium size tomato
  • 1 medium size onion
  • 1 small lime (juiced)
  • 1 small clove of garlic
  • 1 tsp paprika
  • 2 stalks of escallion/thyme
  • 1/2 tsp hot pepper sauce
  • Oil for frying

 

INSTRUCTIONS

  1. Soak salted fish for at least 3 hours, ideally overnight, then drain.
  2. Wash salt fish in lime juice again
  3. Dry the fish, then shred; remove skin and bones
  4. Chop onion, garlic, escallion and tomato finely
  5. Mix with hot pepper, paprika
  6. Mix the flour and salt fish with sufficient cold water to make a thick batter close to the consistency of a pancake.
  7. Add the chopped seasonings and mix again lightly.
  8. Heat oil in skillet.
  9. Drop the mixture by spoonfuls into the skillet and press lightly, or use knife to spread so that the fritters are thin.
  10. Fry each side until it is golden brown and crispy.
  11. Remove and drain on paper towel to remove excess oil.
  12. Serve warm.

Note that salt fish fritters also make a excellent cocktail snack. In such case, just use a teaspoon to measure when frying.


If not yet done, be sure to check out Nemonie's Banana Fritters. She loves it 'gone to bed' as we say in JA!

Watch Video! Here's Fitting Jamaican Salt Fish Fritters Video On YouTube

This channel has a slightly modified version of this recipe in a video on YouTube.com, but it is equally good. Just Click Play below to watch.

See More Free Jamaican Recipes here

Now over to you! Please be sure to share a comment below to let me know how you did :-) I will respond.

You might like these as well

Return to Food From Jamaica from Jamaican Salt Fish Fritters
Return To My Island Jamaica Homepage from Jamaica Salt Fish Fritters

Other Pages Related To Jamaican Salt Fish Fritters

Sharing IS Caring... Its now YOUR turn to...


If you found this page useful, please consider subscribing to my weekly newsletter, My Island Jamaica Digest here. 

It tells you each week about the new information that I have added, including new developments and great stories from lovers of Jamaica!

Back To The Top Of This Page

New! Talk To Me
Was the information helpful? Something needs changing? I welcome your feedback here.

Read More ...

-

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Recommended For You ...

Other Great Articles You Might Have Missed

data-matched-content-rows-num="2" data-matched-content-columns-num="3"

Please help me get the message out by sharing this article with your friends on social media (links below). Thnx ;-)

Also connect with My-Island-Jamaica.com on Social Media: 

Facebook | Twitter | Instagram | Youtube
Thank You!

P.S. Didn't find exactly what you were looking for? Still need help?

Click Here to try our dependable and effective Site Search tool. It works!

Or, simply click here and here, to browse my library of over 500 questions and answers! Chances are someone already asked (and got an answer to) your question.

About The Author

wellesley gayle - booking link

A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007.  

To date, he serves over 9,300 unique readers / viewers per day.

His efforts have earned this site featured positions in local publications, including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, as well as recognition from numerous prestigious international agencies and universities. Read more about him here.

He invites you to subscribe to this site to stay updated on all the latest and check out his unique Jamaican products on his Etsy store.  

If you are on social media, here are the links to follow his latest posts

You are also invited to join his exclusive JAMHearts community where like-minded Jamaican enthusiasts discuss all things Jamaican. 

copyscape
Back To The Top Of This Page