Easy Jamaican Carrot Juice Recipe

INGREDIENTS:

• 2 lbs carrot
• 4 or more cup of water
• 1 teaspoon vanilla
• 1 tin condensed milk
• 1 tin Supligen (optional)
• 1 bottle Guinness or Dragon Stout (optional)
• ½ teaspoon nutmeg
  

 DIRECTIONS:

• You will need a blender, large mixing bowl, strainer and a spoon.
• Wash carrots and scrub or peel outer layer.
• Cut the carrots into small chunks
• Blend carrot with water. This step may be repeated depending on the number of carrots you have.
• After the carrot is blended, use a strainer to pour liquid into a large bowl. 
• Discard of the pulp in the strainer after there is no juice remaining. This step may also be repeated until all the carrots are blended.
• Supligen and Guinness are optional, but if you choose to use them it should be mixed to the bowl of carrot juice.
• Add nutmeg and vanilla to the mixture
• Add the tin of condensed milk or sweetened to taste.
• Place in the refrigerator to chill or serve with ice.
  
  

So it was that simple to make, right?
I really hope it was delicious and creamy as expected and you enjoyed down to the last sip as I always do.

Please share with your friends and family so that they can enjoy as much as you do.

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