Stay up-to-date with all that's new at My-Island-Jamaica, Click Here to subscribe for my updates and don't miss a thing!

Have a QUESTION?

Delectable Jamaican Coconut Drops
Here's How To Make It!

Sharing Is Caring! Share this awesome content with your friends now.

New! For Authentic Jamaican products, from my very own hands, visit my Etsy store here.

Custom Search

Jamaican Coconut Drops - contributed by Rosemarie Gordon-Cole

When in Jamaica, stop and take a look around; There's a good chance that you'll see at least one coconut tree. Like other tropical islands, we have lot's of them.

I guess it is for this very reason that coconut derived snacks are so popular here. One such snack is an old-time favourite (and mine too) is called coconut drops.

Watch! See the real Jamaica in VIDEOS

Click Here to watch my latest videos on my fun YouTube channel - you'll love it!

Preparation for this snack varies based on your taste or how adventurous you are. Time will not permit me to detail all the variations but here are two of my favorites.

Recipe #1:
(The way my mother did it)

Ingredients

1 dried coconut
2 cups brown sugar
1 teaspoon grated ginger (add or subtract based on your taste)
1 cup water
Pinch of salt
2 large green banana leaves

Directions

Break the coconut shell using whatever method is easier for you. My mother’s choice of tool is normally a hammer.
Husked coconut from its shell and diced into ½ inch squares.
Wash diced coconut
Add sugar, ginger and salt and water in a “dutch pot” or a sauce pan.

Boil until liquid becomes sticky, stirring constantly so as to avoid the mixture sticking to the bottom of the pan.
You will need to prepare the banana leaves before cooking is completed.
Wash banana leaves and allow to drain.
Pass leaves over low heat allowing the leaves to quail. This allows the natural oil in the leaves to come out causing it to act the same way greased paper would.
The mixture is cooked when the sugar is caramelized. Using a large spoon scoop mixture and drop on banana leaves.
Allow to cool and serve.

This yields about twelve (12) large drops.

So I have given you my mother’s way of making coconut drops. Here is another way you can prepare it...

Recipe #2

Ingredients

2 cups diced coconut
2½ cups brown sugar
¾ cup water
1 tablespoon minced ginger
1 pinch salt
1 tsp vanilla
1 pinch nutmeg

Directions

In a large saucepan, combine coconut, sugar, water, ginger, salt, vanilla and nutmeg.
Bring to a boil, stirring constantly to prevent lumping or burning.
To test if mixture is ready, take a teaspoon full of the mixture and drop into cold water, it should form a soft ball that flattens when removed from the water.
After cooking is completed, scoop out small mounds onto grease paper and allow to cool.

One awesome thing about cooking is the flexibility to add and subtract ingredients to suit your taste.

I have seen recipes for coconut drops that include cider vinegar. If you want to jazz it up a bit you could use food coloring and remove the brown skin :-)

And this addition is a favorite with my grandfather, he likes when my mother adds some brandy to the mixture. Well, whatever you choose to add to your mixture, have fun and enjoy our Jamaican Coconut Drops.

Pages Related To Jamaican Coconut Drop

Return to Jamaican Food from Jamaican coconut drops.
Return to HomePage from Jamaican coconut drops.

Make sure you subscribe to my free monthly e-zine My Island Jamaica Digest (MIJD) and stay with the latest from Jamaica!

Sharing IS Caring... Its now YOUR turn to...

If you found this page useful, please consider subscribing to my weekly newsletter, My Island Jamaica Digest here.

It tells you each week about the new information that I have added, including new developments and great stories from lovers of Jamaica!

Back To The Top Of This Page

New! Talk To Me
Was the information helpful? Something needs changing? I welcome your feedback here.

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Recommended For You ...

P.S. Didn't find what you were looking for? Still need help?

Click Here to try our dependable and effective Site Search tool. It works!

Or, simply click here and here, to browse my library of over 500 questions and answers! Chances are someone already asked (and got an answer to) your question.

About The Author

A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007.

To date, he serves over 9,300 unique readers / viewers per day.

His efforts have earned this site featured positions in local publications, including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, as well as recognition from numerous prestigious international agencies and universities. Read more about him here.

He invites you to subscribe to this site to stay updated on all the latest and check out his unique Jamaican products on his Etsy store.

If you are on social media, here are the links to follow his latest posts

You are also invited to join his exclusive JAMHearts community where like-minded Jamaican enthusiasts discuss all things Jamaican.