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A Quick and Easy...
Jamaican Curry Goat Recipe
My wife having Jamaican Curried Goat With Rice & Vegetables
In a hurry? Here is an easy Jamaican curry goat recipe for you to try.
Curried Goat, by the way, is another of our popular Jamaican preparation and is a favourite with white rice, rice and peas or roasted breadfruit - breakfast, lunch or dinner!
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Good luck with your effort! OK, here we go!
Jamaican Curried Goat Recipe
- 3 lbs mutton (goat meat) -cut it into medium-sized chunks
- 2 teaspoons seasoning salt
- 1/2 teaspoon black pepper
- 3 medium potatoes (diced)- optional
- 1 large onion; diced
- 3 cloves garlic; minced
- 1 teaspoon fresh thyme leaves
- 1 bunch scallions; chopped
- 1 scotch bonnet, seeded & minced finely
- 2 tablespoons Jamaican curry powder.
- 2 tablespoons cooking oil
- Season meat with the seasoning salt.
- Heat the cooking oil in a large pot & add 1 tablespoon of the Jamaican curry powder.
- Cook stirring constantly until the curry powder darkens quite a bit.
- Put meat in pot along with onions, scallions, garlic & scotch bonnet pepper.
- Fry a little (about 5 minutes) over medium heat.
- Add thyme, remaining curry powder, black pepper & a little (1/2 teaspoon) of seasoning salt.
- Cover with water & simmer uncovered until meat is very tender & sauce is thick.
- Add diced potatoes to pot after meat is tender.
- Simmer on very low heat until potatoes are tender.
- Taste sauce & add more salt, if necessary.
- Serve with white rice (or whatever you like)
- Serve it up!
OK, well now there is no more excuse to wait that long - go ahead, print this recipe and give it a try OK - and let me know how it turns out, OK :-)
More Authentic Jamaican Recipes?
Yes, you are welcome! I have a healthy list of even more authentic Jamaican recipes line up for you - free of cost. Just click this link to hop over and get them on my Jamaican recipes page.
We love sharing. I say, the more, the merrier :-)
So How Do You Like Your Jamaican Curried Goat?
I already mentioned that we typically have it with white rice, dumplings or roasted breadfruit, but I would be interested to hear your from you?
Are you able to get the ingredients where you are? How do you like it? Share your thoughts on the link below.
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About The Author
A patriotic Jamaican who adores his culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007.
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including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers,
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