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Natural Juices

SourSop Juice

Jamaican Ripe Soursop

• 1 Ripe Soursop (Annona muricata)
• 1 can Sweetened Condensed Milk
• 1 teaspoon nutmeg
• 1 tablespoon vanilla flavoring
• 3 cups of water
• Ice (crushed)
  
  
  

1. Wash and peel the fruit and set in a bowl.
2. Add water and vigorously squeeze the fruit in the water.
3. Remove all the seeds.
4. Strain and sweeten with milk.
5. Add nutmeg and vanilla for flavour.
6. Serve with ice cubes.

Optional:

1. Use sugar and less milk
2. Many choose to puree the entire mixture in a blender, just ensure the seeds are removed first and add water if necessary to thin out the mixture
3. Add rum to enhance the flavour

Jamaican Sorrel

Get the refreshing Jamaican sorrel recipe here.

Rum Based Cocktails

Jamaican Rum Punch

Get the Jamaican rum punch recipe here.

No Problem Drink

• 1/2 ounce Cherry Brandy
• 1 ounce Coconut Rum
• 1 ounce Orange Juice
• 1 ounce Apple Juice
• 1/4 ounce Lime Juice
• 1/4 ounce Sugar Syrup

1. Put all ingredients in mixing can.
2. Serve over crushed ice. 

Big Bamboo

• 1 ounce pineapple juice
• 1 ounce orange juice
• 1 ounce overproof rum
• 1 ounce light rum
• 1/2 ounce triple sec
• 1 ounce lime juice
• 3/4 ounce syrup

Pour over ice

Jamaican Waterslide

2 parts Bacardi Limon Rum
2 parts Malibu Coconut Rum
2 squeezes fresh lime juice
2 parts pineapple juice
Serve straight up, on the rocks, or as a body shot.

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