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This is the second of the Jamaican jerk chicken recipes we have here. The original which was submitted by my co-writer, Tracie Blake, was posted here.
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Known and loved worldwide, the Jamaican Jerk chicken is an ideal for almost any occasion here.
It is generally a spicy dish, but jerk chicken can be done without the hot spices as well.
In this article, I'll introduce you to the yardie recipe (local) style of preparing jerk chicken herein Jamaica.
Items Needed
Preparation
Cool and serve with bread, rice, spaghetti or your choice of food.
Now sit and let your tasted buds go wild in jerk chicken heaven, you are sure to enjoy it, and probably want more!
P.S. Another way to prepare it is to grill over pimento branches and charcoal to give the signature jerk flavour.
And by the way, I have dozens more like this for you! Visit my free Jamaican recipes page here and have a feast :-)
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