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Have you ever stopped to think that one of Jamaica’s most powerful healing herbs might be growing quietly in your own backyard?
Here in Jamaica, we call it Spirit Weed. Some say Fitweed. But across the Caribbean and beyond, it’s known as culantro, shado beni, recao, or long coriander. Its scientific name is Eryngium foetidum.
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Most people recognize it for its bold flavor in soups and stews. But long before it became popular in kitchens worldwide, Jamaicans were already using this herb for something deeper - supporting the chest, calming the stomach, easing inflammation, and helping the body recover naturally.
And that’s what makes it special.
It isn’t trendy. It isn’t new. It’s simply trusted.
Did you know that culantro (Spirit Weed) is often mistaken for cilantro — yet they’re completely different plants?
Cilantro has soft, delicate leaves and a mild flavor. Culantro has long, serrated leaves and a much stronger aroma. It also holds up better under heat. While cilantro tends to lose flavor when cooked, culantro deepens in flavor during slow simmering.
That strength in the kitchen mirrors its strength in traditional herbal use.
Culantro grows easily here in Jamaica, especially in moist soil and partial shade. It’s a hardy plant - not flashy, not rare - but deeply woven into Caribbean food and herbal traditions.
Because it’s both a culinary herb and a medicinal plant, it sits at that beautiful intersection where food and healing meet.
And that’s something our ancestors understood well.
But let’s talk about what people are really searching for - its health benefits.
🌿 Respiratory Support
Traditionally, Spirit Weed tea has been used for:
A warm infusion is believed to help loosen mucus and soothe the respiratory tract. Scientific reviews of Eryngium foetidum show it contains bioactive compounds that may support immune and respiratory function (Paul et al.). It doesn’t replace medical care - but it explains why it earned trust.
🌿 Anti-Inflammatory Properties
Research shows culantro contains flavonoids, tannins, and essential oils with anti-inflammatory potential (Paul et al.). That aligns with how it has traditionally been used for:
Sometimes modern science confirms what tradition already practiced.
🌿 Digestive Support
Here in Jamaica, Spirit Weed tea is often used for mild digestive discomfort. Because it’s already part of our cooking, it makes sense. Many medicinal herbs first entered daily life through food. Food and medicine aren’t always separate.
🌿 The “Fitweed” Story
The name Fitweed comes from historical use in cases of convulsions or “fits.” While modern neurological conditions require proper medical supervision, the traditional use gave the herb its Jamaican name.
Our ancestors named plants based on observation. That cultural story is part of its identity.
🌿 Antimicrobial & Antioxidant Potential
Studies exploring the essential oil of Eryngium foetidum suggest antimicrobial and antioxidant activity (Pino et al.). That may help explain its traditional use in immune-supporting herbal preparations.
One thing I appreciate about culantro is how accessible it is.
You can:
If you’d like to try it the traditional way:
You’ll need:
Bring the water to a boil. Add the leaves. Let it simmer for 10–15 minutes. Strain and drink warm. Some people like to add ginger or honey.
As with all medicinal herbs, culantro should be used wisely. It supports the body - but it does not replace professional medical care. If you’re pregnant, on medication, or managing a health condition, always consult a qualified healthcare provider first. Natural doesn’t mean careless.
If you’re interested in discovering more powerful plants like this, take a look at my article on 101 Medicinal Herbs of Jamaica, where I explore many of the herbs that grow right here on the island.
And if you’d like to experience authentic Jamaican herbs yourself, you can browse many of them - available in multiple formats - in my estore here, where we bring traditional Jamaican herbal wisdom straight to your home.
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