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I grew up on pork. My grandparents (who I grew up with) were esteemed farmers in the community who reared several animals, including yes, pigs.
And so we had the luxury of having all varieties of meat, and the best of it, including pork!
And so, pork - stewed, boiled with gungo peas soup, or stewed pork, were some of the delicacies we enjoyed!
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And although I don't fancy pork anymore, a personal decision I took a few years ago because of health reasons, I take great pleasure in sharing the recipe for this delectable dish!
So here you go! The classic recipe for Sweet And Sour Pork, Jamaican style!
INGREDIENTS
For Sauce and Garnish
METHOD
For Sauce:
That's it! Go now and enjoy this sumptuous option to your pork.
If not yet done, be sure to check out our Ackee & Saltfish recipe
Yes, this one, by Debbie, is slightly different from our recipe above, but the essence of it is the same. Enjoy!
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A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007.
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