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Jamaican Rock Buns - A Jamaica treat

by Cindy
(Chicago)

Sharing a recipe for Coconut Rock Buns...
Coconut Rock Buns

Ingredients:
4 oz farine flour
2 tsp baking powder
¼ tsp grated nutmeg
pinch of salt
2 oz margarine
4 oz sugar
2 oz dried fruit
2 oz grated coconut
1 egg
milk to mix, if necessary

Instructions:
Mix together flour, baking powder, nutmeg, and salt.
Add margarine and chop into flour. Using fingertips, lift mixture until crumbly.
Add sugar, dried fruit, and coconut.
Bind together with beaten egg, and milk if necessary.
Grease muffin pans. Drop mixture into pans.
Bake at 375ºF for 15 minutes until golden brown.

Makes about 6

Comments for Jamaican Rock Buns - A Jamaica treat

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Jul 26, 2012
Rating
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Tasty!!!
by: Helen

This morning, I got up after 5 AM, crept quietly into my kitchen and baked the buns. Now they are cooled down and I parted the first one with my hubby: Both of us are enthusiastic!
Thank you for sharing the recipe.

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