Recipe For Jamaican Easter Bun

Ingredients

• 2 ounce(s) Grace Margarine
• 1 bottle(s) stout
• 1/2 cup(s) wine
• 1 teaspoon(s) vanilla
• 1/2 tablespoon(s) Grace Browning
• 1 tablespoon(s) Grace Guava Jam
• 1 medium egg (optional)
• 8 ounce(s) dark sugar
• 1 pound(s) counter flour
• 1 teaspoon(s) nutmeg
• 1/4 teaspoon(s) salt
• 1 teaspoon(s) cinnamon powder
• 1 tablespoon(s) baking powder
• 1 tablespoon(s) mixed spice
• 1/4 pound(s) mixed peel, chopped
• 1/4 pound(s) raisins, soaked

Method/ Procedure

Now all you have to do is following the steps below and you can’t miss. Preparation time is approximately 10 mins. Cook time is one hour.

1. Melt the margarine and allow to cool, 
2. Add stout, wine, vanilla, browning, guava jam and egg. 
3. Stir in the sugar and mix until all the granules are dissolves. 
4. Mix together all the dry ingredients then add the chopped mixed peel and raisins. 
5. Combine liquid mixture with dry ingredients and mix well.
6. Scrape the batter in to a greased loaf pan (12”x4”x3”). 
7. Bake in a preheated oven at 180 C/ 350 F or until skewer inserted comes out clean. 
8. Leave to cool. 
9. Boil 2 tablespoons of water and 2 tablespoons of honey and use to glazed surface of bun.
10. That's it :-)

Remember to have it with your favorite cheese!

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A patriotic Jamaican who adores his culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' - since April 2007.  

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