by Cutel Francis
(NY, Mount Vernon, United States )
Hi Wellesley,
I grew up with my aunt in Kingston, Jamaica. She used to bake sweet potato puddings on order for sale.
From a young age my job was to grate the potatoes, yam, cocoa, and coconut for it.
I never saw her using any measurements and I grew up doing the same. What ever amount of potato she had she would use it to bake and always know the amount of other ingredients to put in it.
I can recall as a young man during the summer holidays when I return to St. Elizabeth where I was born I would make large amounts of potato puddings. This was the true hell a top and hell a bottom style.
Sometimes I would make up to 3 large dutch pots of it. There were always enough children around to devour it all up.
We used to say we chop and not cut pudding!
I do not have a measured prescribed recipe as I never used one.
C. Francis
Wellesley's Note
Hi Cutel,
I have fond memories too my friend!
I particularly loved the outer coating that sticks on the pan - absolutely delicious!
For those interested in the recipe, I invite them to click here to get it.
Comments for Jamaican Potato Pudding - Sweet Memories
|
||
|
||
Sharing IS Caring... Its now YOUR turn to...
If you found this page useful, please consider subscribing to my weekly newsletter, My Island Jamaica Digest here.
It tells you each week about the new information that I have added, including new developments and great stories from lovers of Jamaica!
New! Talk To Me
Was the information helpful? Something needs changing? I welcome your feedback here.
-
Please help me get the message out by sharing this article with your friends on social media (links below). Thnx ;-)
Also connect with My-Island-Jamaica.com on Social Media:
Facebook | Twitter | Instagram | Youtube
Thank You!
Click Here to try our dependable and effective Site Search tool. It works!
Or, simply click here and here, to browse my library of over 500 questions and answers! Chances are someone already asked (and got an answer to) your question.
A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007.
To date, he serves over 9,300 unique readers / viewers per day.
His efforts have earned this site featured positions in local publications, including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, as well as recognition from numerous prestigious international agencies and universities. Read more about him here.
He invites you to subscribe to this site to stay updated on all the latest and check out his unique Jamaican products on his Etsy store.
If you are on social media, here are the links to follow his latest posts
You are also invited to join his exclusive JAMHearts community where like-minded Jamaican enthusiasts discuss all things Jamaican.