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Jamerica Callaloo Meat Quiche Recipe

by Priscilla Chism
(Memphis, TN USA)

Jamerica Callaloo Meat Quiche Recipe || Jamaican Recipe Contest Entry #5


  • 9 or 10 inch pie crust
  • Your choice of 1/2 cup of chopped cooked chicken, Sausage or Turkey
  • 2 eggs
  • 1 TBSp of self rising flour
  • 1 & 1/2 cup of cooked Callaloo
  • 1/2 cup cheddar cheese
  • 1/2 cup of Mozarello cheese
  • 1/2 of red sweet pepper
  • 1 small onion
  • 3tsp or to taste of Greek seasoning
  • 1tsp garlic powder or 1 garlic


  1. Baked pie crust until brown.
  2. While crust is browning, mix callaloo, chopped onion, bell pepper, add Greek seasoning 1/2 of meat then Stir until blended.
  3. Remove brown browned crust from oven.
  4. Sprinkle cheddar cheese in crust, put the blended mixture in pie crust sprinkle meat on top.
  5. Sprinkle rest of both cheese on top.
  6. Beat 2 eggs and flour until blended. Pour over the quiche and Bake at 350F or 170C until brown.

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