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Breakfast Jamaican Style

by Ann Marie Treacy
(Toronto, Ontario)

Breakfast Jamaican style

Breakfast Jamaican style

Not your bacon, fried eggs and toast, that's for sure!!!!!

The breakfasts in Jamaica are so hearty, they keep your belly full until dinner time.

My absolute favourite is ackee and salt fish. A national dish made from ripened ackee, it is said if you eat it before it's ripe, it's poisonous!! Not for the faint of heart, but worth a try.

You can also find curried chicken, or curried goat, kidney or liver. It is my 9 year old Canadian son's favourite.

Fried dumpling, boiled dumpling, plantain, and assorted fruit like mango, Jamaican apples, pear(our avocado), and the sweetest, most flavourful bananas ever!!!!!

Truly a satisfying way to start your day in paradise!!

Ann Marie Treacy



Editor's Note - See Also: Pictures Of Jamaican Food

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Nov 03, 2015
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lef' di out
by: Anonymous

wha' happen to roast breadfruit fi breakfast?

May 02, 2014
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Wellesley
by: Ann Treacy

I TOTALLY forgot my most favourite addition to a Jamaican breakfast, which is of course boiled yam!!!!!!!
The consistency is like the best potatoe you've ever had, heavy and hearty!!!

May 01, 2014
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Looks Delectable!
by: Wellesley Gayle

Thanks for sharing Ann!

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About The Author

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A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007.  

To date, he serves over 9,300 unique readers / viewers per day.

His efforts have earned this site featured positions in local publications, including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, as well as recognition from numerous prestigious international agencies and universities. Read more about him here.

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