You can bake it an a loaf pan as well and so it would take the shape of a loaf, or any shape you choose. It is recommended that you grease the tin, if that's what you'll be using though.
By the way, I actually have three (3) version of the delectable Jamaican fruit cake on my website, just slightly modified. And so for the benefit of others who might be reading this in the future, I'll now list them.
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