I have been researching this recipe for a while now and find your recipe to be the best.
My question is this:
Can the recipe be baked in a loaf pan or must it be a round cake pan?
Thank you. It’s my first time trying the recipe for this upcoming Christmas season.
I am a Canadian living here in Ocho Rios and I want to bake this cake for my lovely neighbours, amongst a few other people who have made my living here most enjoyable.
You can bake it an a loaf pan as well and so it would take the shape of a loaf, or any shape you choose. It is recommended that you grease the tin, if that's what you'll be using though.
By the way, I actually have three (3) version of the delectable Jamaican fruit cake on my website, just slightly modified. And so for the benefit of others who might be reading this in the future, I'll now list them.
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