Stay up-to-date with all that's new at My-Island-Jamaica, Click Here to subscribe for my updates and don't miss a thing!

Sumptuous Jamaican Bread Pudding
An 'Easy Peasy' Recipe :-)

Sharing Is Caring! Share this awesome content with your friends now.

start_here_if_new_image_link

New! For Authentic Jamaican products, from my very own handsvisit my Etsy store here.

Custom Search





Jamaican Bread Pudding
by Rosa-lee Phang

‘Pone’ born out of a necessity to make use of every bit of food you have in the house.  


Watch!  See the real Jamaica in VIDEOS

Click Here to watch my latest videos on my fun YouTube channel - you'll love it!


jamaican_bread_pudding

You know my first encounter with the Jamaican Bread Pudding I thought of it as a bad combination; how can someone use bread to make pudding, how offensive it is to all puddings, until I tried it myself.

Little did I know that there was no rule to making pudding except it must be sweet, presentable and just as yummy as it looked.

Since becoming a mother I then found a recipe, ‘tweeked’ it a bit and was able to create a delectable serving for my family and I.  

The sweet aroma of cinnamon filled the house sending thrills of excitement; yes, my first attempt and it smelled really good. 

The warm golden brown loaf right out the oven, after cutting a piece you can’t help but to take a bite. The bursting of the raisins, the softness of the bread combined with the taste of the condensed milk is a little piece of heaven, better than any bakery I know as it’s freshly homemade with love, topped off with a cool refreshing glass of lemonade :-)

I can appreciate the old fashion way of making a bread pudding but it can also be done differently depending on your like, taste or preferences.

As for me I don’t like egg very much so I had to use a substitute ingredient. So it is, if you like or dislike raisin, all you have to do is throw in your substitutes.

Anyway, here is an exceptionally easy recipe for you... thank me later :-)

Jamaican Bread Pudding Recipe

Ingredients

  • Stale bread
  • Raisins
  • Brown sugar
  • Egg Replacer
  • Margarine
  • Milk
  • White rum
  • Vanilla
  • Cinnamon
  • All spice

Method

  1. Break the bread into pieces of the desired size, place in margarine coated pan. You can layer your pan with grease paper for easy removal. 
  2. After mixing the above ingredients together, pour over the bread in the pan until it is three quarters of the way filled, topped off with a little bit of nutmeg.
  3. Place in the oven to bake for 30 minutes.

Note: Not required, but if so desire, you can add condensed milk or ice-cream after cooling.

There are many variations of the recipe for our bread pudding, just use the one which works best for you.

As you can see from mine (above), I didn’t even add measurements as I think everyone is a baker at heart, just go based on your instincts :-)

Happy baking my friend! 

Remember you can find lots more of great free Jamaican recipes here.

See also: Jamaican Rum Cake Recipe

Return to  My-Island-Jamaica.com from Jamaican Bread Pudding Recipe

Sharing IS Caring... Its now YOUR turn to...


If you found this page useful, please consider subscribing to my weekly newsletter, My Island Jamaica Digest here. 

It tells you each week about the new information that I have added, including new developments and great stories from lovers of Jamaica!

Back To The Top Of This Page

New! Talk To Me
Was the information helpful? Something needs changing? I welcome
your feedback here.

Read More ...

-

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Recommended For You ...


Other Great Articles You Might Have Missed

data-matched-content-rows-num="2" data-matched-content-columns-num="3"

Please help me get the message out by sharing this article with your friends on social media (links below). Thnx ;-)

Also connect with My-Island-Jamaica.com on Social Media: 

Facebook | Twitter | Instagram | Youtube
Thank You!

P.S. Didn't find exactly what you were looking for? Still need help?

Click Here to try our dependable and effective Site Search tool. It works!

Or, simply click here and here, to browse my library of over 500 questions and answers! Chances are someone already asked (and got an answer to) your question.


About The Author

wellesley gayle - booking link

A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007.  

To date, he serves over 9,300 unique readers / viewers per day.

His efforts have earned this site featured positions in local publications, including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, as well as recognition from numerous prestigious international agencies and universities. Read more about him here.

He invites you to subscribe to this site to stay updated on all the latest and check out his unique Jamaican products on his Etsy store.  

If you are on social media, here are the links to follow his latest posts

You are also invited to join his exclusive JAMHearts community where like-minded Jamaican enthusiasts discuss all things Jamaican. 

copyscape
Back To The Top Of This Page