Jamaican Iced Coffee
The Recipe

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Jamaican Iced Coffee (Rum Based)

Ingredients:

• - 1 oz dark rum (Appleton Jamaica Rum)
  
• - 1 oz coffee liqueur (tia maria, kahlua)
• - 3/4 oz whipping cream
• - 4 oz hot black coffee (blue mountain coffee)
  
  

Simple Directions:

Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve. 

No  Garnish necessary as this drink is prepared with the  Jamaica’s finest  and most admired coffee since at least the early 19th century.      

Jamaican Condensed Milk Iced Tea

Ingredients:

6 to 8 servings 

• 4 cups of very strong Cafe Blue coffee, hot
• ¼ cup condensed milk (more or less, depending how sweet you like it) 
• 6 cardamom pots, optional 
• 2 cups whole milk
  
  

Simple Directions:

In a serving pitcher, add the hot coffee and mix in the condensed milk. Add the cardamom seeds and let the coffee cool. Once cooled, remove the cardamom seeds and add the whole milk.

Place it in the refrigerator until really cold. Serve over ice.

Vanilla Iced Tea

Ingredients:

• 1/2 - 1 cup ice
• 1/2 cup coffee, cold
• 1/2 cup vanilla almond milk, unsweetened
• 1 tsp pure vanilla extract
• Pinch of stevia (optional)
  
  

Simple Directions:

In a tall glass add ice. Pour coffee, almond milk and vanilla extract on top. Add a pinch of stevia, agave syrup if you wish. Stir with a long spoon and enjoy immediately.

You can also add cinnamon, nutmeg or cocoa powder.

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