Love Jamaica? Get 3 FREE Gifts! Join my free newsletter for Jamaica stories, travel tips & more! GET MY FREE GIFTS!
Jamaican Gungo Peas What It Is, Its Nutritional Benefits And A Simple Recipe
@GleanerJamaica
Sharing Is Caring!Share this awesome content with your friends now.
by Venesha Johnson | Associate Writer
Gungo Peas is just one of the many evidences of Indian influence on Jamaica's cuisine. Many of our dishes and foods originated in other countries, were brought to Jamaica and creatively made into something new and unique to our country. Gungo Peas is a staple dish in Jamaican cuisine especially around Christmas. But that isn't all it's known for. Let's look at the origin, nutritional benefits and a simple recipe.
Is Gungo a Pea?
Why, yes! It is a member of the legume family and is mostly found in warm or tropical areas. For example the Caribbean, Asia and Africa.
Is Gungo Peas the same as Pigeon Peas?
Yes, Gungo Peas is the same as Pigeon Peas. Gungo Peas as we Jamaicans call it, is commonly known elsewhere as Congo peas, No Eye peas, and Angola peas. The scientific name though is Cajanus cajan.
What Is Gungo Peas Good For?
While mostly used in Jamaican dishes to make a soup or as a variation of rice and peas, Gungo Peas has many nutritional and medicinal properties.
Here are ten nutritional values that Gungo Peas provide:
Protein
Potassium
Magnesium
Iron
Sodium
Phosphorus
Fibre
Carbohydrate
Fat
Calcium
Vitamin C
With these nutritional values, Gungo Peas are able to:
Boost the Immune System - Gungo peas are filled with Vitamin C. Vitamin C plays a huge role in building our immune system but when placed on heat some of its properties may diminish. If you are using gungo peas for this purpose it is best to chew on raw green seeds … as if they were nuts. Yes, they can be eaten raw.
Assist with weight loss - Gungo peas are packed with vitamins and minerals but very low in calories, cholesterol, and saturated fats. It's filled with fibre that will help you feel full for longer and help to increase your metabolism.
Help to regulate Hypertension - If you are anyone you know is suffering from high blood pressure, try adding gungo peas to your diet. Potassium, which is a component of these legumes, is known to help with the reduction of constricted blood vessels and lowering high blood pressure.
Gungo peas are also known to aid in growth and development, help with improving our digestive system, anaemia prevention, and cures haemorrhoids.
How Do We Use Gungo Peas in Jamaica?
Two of the most popular ways to prepare Gungo Peas in Jamaica is to make it in a soup or as rice and peas. Rastafarians and vegans are also known to use it in ital stews, or curried and used as a meat substitute.
Gungo Peas and Rice Recipe
Rice and peas is one of the most popular ways to prepare gungo peas, as a matter of fact, it is a tradition for us to switch out our red kidney beans for gungo peas during the Christmas season. So I think it’s only right that I share my recipe for Gungo Peas and Rice with you. Fun Fact, in Jamaica, we would actually say Gungo Rice and Peas. Anyway, here is what you will need:
To prepare, add gungo peas, whole cloves of garlic, medium chopped ginger, and salt to a pot with water to boil. The water should only be a few inches above the peas. You will know the peas are fully cooked once they become soft.
Add a generous amount of freshly juiced coconut milk to the pot, enough to cook the desired amount of rice you wish to cook.
Add butter, a few stalks of thyme and scallion, pimento seeds, and whole pepper to the pot.
Bring to a boil for about 5 minutes. At this stage you can use a spoon to taste the liquid and test the flavour, you can add more salt, butter, or any other of the seasonings if you so desire.
Once you are satisfied with the flavour, add your rice and stir to combine and evenly distribute the peas.
Once the liquid has been reduced, turn the heat on low and leave to steam until rice is fully cooked. One trick we use in Jamaica to ensure our rice is fully cooked is to cover it with a plastic bag at this stage. It works every time!
Remove the pepper once the rice is cooked, then you can dig in and enjoy it with your family.
Keeping Fried Festival Crisp is easy with a few simple tricks. Learn how to cool, store, transport and reheat Jamaican festival without turning it soggy.
You asked, I've answered! You no longer need to save for months or years, to enjoy paradise!
JAMAICA On A Budget is your passport to experiencing what I call 'The Real Jamaica' on a budget!
I spilled the beans! sharing my top tips on finding cozy accommodations and secret gems, only the way a native could! Click Here to pick it up on my e-store and start saving now!
See The Best Of Jamaica - In Videos!
My channel reaches over 220,000 subscribers worldwide and has leveraged over 11 million views, sharing, what I call 'The Real Jamaica'. Subscribe today and join our family of viewers.
Or, simply click here and here, to browse my library of over 500 questions and answers! Chances are someone already asked (and got an answer to) your question.
A patriotic Jamaican who adores its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007.
To date, he serves over 9,300 unique readers / viewers per day (and over 1.1millon page views monthly)
His
efforts have earned this site featured positions in local publications,
including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers,
as well as recognition from numerous prestigious international agencies
and universities. Read more about him here.
He invites you to explore his books and subscribe to this site to stay updated on all the latest here on site. You are also welcome to check out his unique Jamaican products on his e-store.
If you are on social media, here are the links to follow his latest posts:
Like My Site? Please Click Here To Share It With Your Friends