Sharing Is Caring! Share this awesome content with your friends now.
Watch! See the real Jamaica in VIDEOS!
Click Here and see why over 45,000 fans are enjoying my YouTube Channel!
It's the special (and common) ingredient in your finger-licking Jamaican curried chicken, piquant Jamaican curried shrimp and the all-time favourite, Jamaican curried goat!
But have you ever thought about what makes it, meaning what are the key ingredients in this special 'ingredient'?
New! For Authentic Jamaican products, from my very own hands, visit my Etsy store here.
Well, to be honest with you, I didn't get that far either!
But thanks to a question that came from another of my readers, not only have I gained new knowledge about how our own curry is prepared, I also found, literally, that not all so called Jamaican curry powder are truly Jamaican.
Here is the question...
"Can you tell me what is in it and how to make it please?"
Well 'what is in it' (in total) depends on who you ask.
But for the most part, the basic ingredients remain the same.
Oh yes, its certainly not a single ingredient.
See the picture of the two packs of curry above? Good.
Well, I noted the ingredients from the same (or similar) product from two of Jamaica's most favourite brands!
For BETAPAC, the ingredients are...
For KARJOS (EASISPICE), the ingredients are...
Did you notice that the ingredients are pretty much the same, except for one or two items?
Great!
And for the most part, if you search online for other curry powder, chances are you'll see some of the same ingredients showing up as well.
So what makes it Jamaican?
Great question!
The answer is.... the pimento (aka allspice)!
That's the same bad boy that makes authentic Jamaican jerk and some of our best seasonings.
So, in other words, even if you don't see the Scotch Bonnet pepper (or black pepper), you must see pimento for it to be considered Jamaican curry powder my friend.
*** BTW, can I tell you that even when doing the research for this article I found quite a few 'fakes'?, oh yes :-) ***
And how is it prepared?
Well the suppliers above didn't share that (and we would understand why), but I gained some great insights from my online peers, including Imma from AfricanBites.com.
She outlined her own process to make homemade Jamaican curry powder from scratch on her website, putting her own twist to it.
Essentially though, here is it (below).
(Notice that she included ginger, clove and scotch bonnet peppers! - love it! )
Prep time: 5 minutes |
Cook Time: 5 minutes |
Total Time: 10 minutes |
Ingredients
Preparation
The procedure easy, simply...
Looks pretty easy right?
Oh yeah, it does.
Let's give it a try and share the results below :-)
A local veteran, Mr. Mendez, outlined the entire process of making Jamaican curry powder to me. And I have the full video! Click The PLAY button below to watch!
>>>>>>
New! Authentic, 100% Jamaican Curry is coming now on my E-Store.
Here is the link: https://www.etsy.com/MyIslandJamaica/listing/838041947/jamaican-curry-home-style-100-organic
>>>>>>
That said, if you prefer to buy the ready product, there is no shortage, just check your local West Indian or Caribbean supermarket, or one of the more reputable online marketplaces. You can check the current prices at Amazon here.
Want to learn cook other tasty Jamaican food items? Be sure to get more free Jamaican Recipes here as well.
Return to free Jamaican recipes from the Jamaican curry powder recipe
Return to Jamaican Food from the Jamaican curry powder recipe.
New! Talk To Me
Was the information helpful? Something needs changing? I welcome your feedback here.
Click Here to try our dependable and effective Site Search tool. It works!
Or, simply click here and here, to browse my library of over 500 questions and answers! Chances are someone already asked (and got an answer to) your question.
New! Comments
Have your say about what you just read! Leave me a comment in the box below.