Yes, we did it! This trip to a Jamaican maroon community was overdue! But it finally happened on December 23!
And boy, it was an experience to long for! And certainly, one that we will never forget.
I'll now attempt to share the experience with you below (from beginning to end), in videos, pictures and words - at least as my memory allows :-) Please enjoy... and share.
See Also: Jamaican Maroon article
Kudos again to my friends, June and Afrika (mom and daughter) visiting from the US! They prompted the visit and so it was a pleasure taking them with my family over to Charlestown in Portland.
Oracabessa! To get in some fuel - some cool Jelly coconut - right on the street side.
We continued on the journey until we reached Buff Bay, then turned towards the cool community of Charles Town!
and then the final direction...
When we saw this, we knew we were 'home' :-)
We were immediately greeted by Acting Colonel Kim in the friendly maroon tone. She welcomed us in open arms and took care of the formalities.
Before long, I was busy adoring the 'yard' with all its imagery, medicinal plants, etc. I saw cerasee, leaf of life, ganja, fresh cut, semi contract and a host of other healing herbs.
Right after a chilling expose of the maroon history, captain brought us inside the museum, where we were schooled again.
This time she captured elements of the maroon life, which included an explanation of the derivation and meaning the word 'Maroon', the political structure, the timeline, the treaties, biography of former heroes, maroon names, etc.
She continued with the exhibits.
This section of the tour was both reflective and in some cases, a reliving of history for me as I was brought back to some of the 'simple' things that made me appreciate my own youth.
The sud iron, the 'gig' (also called 'top') and the calabash are a few examples. Here (below) are some of the pictures.
But these two items were perhaps the most telling for me...
The dance started with some instructions from the captain and the instructor - of course, we had to be a part of the dance so God help me now! This is a skill I am still learning!
But the drums started! And everything just came together!
At first, it appears it was just an ordinary formality for visitors, but I noticed two things:
After the dance and a brief Q&A with the captain, we were invited to lunch in the Asafu Yard! This is where the annual conventions, displays and meetings are officially held.
The annual conventions, by the way, sees presenters, academics, researchers, associates and visitors all across the globe converging here.
Anyway, back to lunch!
We had an all vegetarian meal - Jamaican rice and peas, cooked in coconut milk, with a vegetarian stew of ackee, carrots, tomato, etc.
It was delicious!
Would have certainly had June's if she had told me earlier that she had enough :-)
Looks good nuh true? Yeah mon! And it tasted great too!
By the way, did you noticed that the plate is a calabash?
And so was the drink cups too!
A refreshing blend of local Jamaican fruits.
A point of note for you though, maroons do eat meat, never mind the vegetarian meal today.
In fact, in order to survive, maroons had to hunt. According to the captain, the now 'Jamaican Jerk pork' is attributable in part to the maroons!
That was Ali's (my daughter) sentiments.
To be honest, after a short drizzle and overcast skies, I was going to pass this one, but her motivation was strong enough to convince my wife - and the rest of team go.
That river by the way, just across the property, towards the hill, is the Buff Bay River - very tranquil!
Of course Ali had a ball with Taj our guide.
Certainly a day well spent!
Thanks again to captain Kim, Taj, the drummers and dancers - including the children and everyone who helped to make our visit a memorable one. It was well worth it!
For those looking for an experience like this... please feel free to contact the captain using the contact form below. They will be more than happy to accommodate you.
Back To Top of Jamaican Maroon Tour
What's New? Click Here And See.