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Home-Made Jamaican Fried Breadfruit Recipe
Click Here to scroll down and see me (and my daughter) in action :-)
So you know we speak highly of breadfruit here right?
Yes, I have several articles about breadfruit, including one speaking to the history of breadfruit in Jamaica and even our own breadfruit pudding! Oh yes!
Not only is breadfruit highly nutritious (packed with carbohydrates, a good source of vitamin C, vitamin A, dietary fibre, antioxidants, iron, magnesium, omega 3, omega 6, phosphorus, and potassium), making it extremely versatile.
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In my opinion, a breadfruit tree is one of the must-have all backyards, as long as you have the space to accommodate it.
The breadfruit menu items continues to expand, as in addition to the traditional boiled breadfruit, baked breadfruit and roasted breadfruit, there is now:
It is also said be used in the manufacturing of latex, insect repellent and fabric, that's the power of the breadfruit!
Today, I am going to share a recipe for one of the lesser known uses of this amazing breadfruit with you. It's fried breadfruit chips, Jamaican style!
Click Here To Scroll Down For the Recipe
No, not the roast THEN fry as you probably know it, it's fried green
And yes, I made a simple video of fried breadfruit today, here is it below.
Preparation Time: 10 minutes
Cook time: 15 minutes
Total Time: 30 minutes
See that? Very simple after all :-)
And even better...
Try it and be sure to let us know how it turned out for you :-)
Click Here to see the full list of our easy and exciting Jamaican recipes, completely free!
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