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by Venesha Johnson | Associate Writer
The Jamaican Patty is a tasty and healthy snack. But the best part is how versatile it is. There are really no rules when it comes to the perfect patty filling. Well, maybe one, do not make the filling runny, but besides that, you can use pretty much anything to make the filling and I am about to share with you one of the most popular ones. The vegetable patty.
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What I love so much about the vegetable patty is that it is a healthier alternative and it combines two of my favourite Jamaican dishes; patties and the traditional Jamaican steamed vegetable mix. Now this itself has no strict ingredients.
For example, the Jamaican steamed vegetable mix is done in multiple ways. For some, it’s a combination of cabbage, callaloo and carrots, or callaloo and pok choi, or pretty much any combination of cabbage, pok choi and callaloo.
This recipe has my favourite combination which is cabbage, callaloo and carrots, plus some spices and seasonings for additional flavour.
Ingredients for vegetable patty filling
Preparing the Filling
Remove and set aside to cool.
Ingredients for making the dough
Instructions for making the dough
Making the Patties
Remember you can make this version of a vegetable patty or use any combination of vegetables that you prefer.
If you are looking for more vegan options for Jamaican patties you can also try the lentil patties or even these vegan beef patties. And you don’t have to be a vegetarian or vegan to enjoy these, they are full of flavour and super delicious.
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Jamaican Vegetable Patty | Written: January 5, 2022
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