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by Sheree-Anita Shearer | Associate Writer
What is better than a Jamaican Patty? Hardly anything. But, sometimes, a large patty is the right call.
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Jamaican cocktail patties are miniature versions of the Jamaican patty but are just as delicious. What’s even better, you can have many more of these without feeling guilty. Here is a quick recipe for your next event.
How to make the patties
You can switch out your filling with whatever you wish here are some ways to prepare other Jamaican patty fillings. Remember if these recipes include meat or seafood with bones, you must debone it before putting it in the patty.
Without doing this there will be bones in your patty which could be quite harmful to those trying to enjoy your food.
They are always a hit during cocktail hour at weddings. They also make a great addition to kids' birthday parties and dinner parties.
Jamaican patty dough is made from plain flour, curry powder, turmeric, butter, baking powder, water and salt.
Traditional Jamaican patties have ground beef, but over the years newer flavours have been added. Now, you can get many different flavours. Some of my favourites are:
Patty companies have additions that can be used to personalise your patty a little further such as cheese, callaloo and bacon.
The distinct orange colour of the patty comes from the turmeric or curry powder which is added to the dough. The curry is not only used to give the patty a vibrant colour but also an incredible taste.
A traditional Jamaican patty is baked in the oven, never fried.
I’m sure you are ready to try out your new Jamaican cocktail patty recipe at your next event, or even as a snack for the family at home, either way, I am sure you’ll enjoy it.
If you would love to try full-sized patties, here are a few recipes as well.
Jamaican Vegetable Patties
Jamaican Jerk Patties
Jamaican Lentil Patty
Jamaican Chicken Patty
Which Jamaican patty is the best? Join us on our quest to find the tastiest Jamaican patty. And see if we agreed with your opinion.
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Jamaican Cocktail Patties Recipes | Written: January 10, 2022
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