Ingredients

1. 3 lbs mutton (goat meat) -cut it into medium-sized chunks
2. 2 teaspoons seasoning salt
3. 1/2 teaspoon black pepper
4. 3 medium potatoes (diced)- optional
5. 1 large onion; diced
6. 3 cloves garlic; minced
7. 1 teaspoon fresh thyme leaves
8. 1 bunch scallions; chopped
9. 1 scotch bonnet, seeded & minced finely
10. 2 tablespoons Jamaican curry powder.
11. 2 tablespoons cooking oil

Preparation

• Season meat with the seasoning salt.
• Heat the cooking oil in a large pot & add 1 tablespoon of the Jamaican curry powder.
• Cook stirring constantly until the curry powder darkens quite a bit.
• Put meat in pot along with onions, scallions, garlic & scotch bonnet pepper.
• Fry a little (about 5 minutes) over medium heat.
• Add thyme, remaining curry powder, black pepper & a little (1/2 teaspoon) of seasoning salt.
• Cover with water & simmer uncovered until meat is very tender & sauce is thick.
• Add diced potatoes to pot after meat is tender.
• Simmer on very low heat until potatoes are tender.
• Taste sauce & add more salt, if necessary.
• Serve with white rice (or whatever you like)
• Serve it up!