A Quick and Easy...
Jamaican Curry Goat Recipe
Here is an easy Jamaican curry goat recipe for you to try.
Curried Goat, by the way, is another of our popular Jamaican preparation and is a favourite with white rice, rice and peas or roasted breadfruit - breakfast, lunch or dinner!
Good luck with your effort!
OK, here we go!
- 3 lbs mutton (goat meat) -cut it into medium-sized chunks
- 2 teaspoons seasoning salt
- 1/2 teaspoon black pepper
- 3 medium potatoes (diced)- optional
- 1 large onion; diced
- 3 cloves garlic; minced
- 1 teaspoon fresh thyme leaves
- 1 bunch scallions; chopped
- 1 scotch bonnet, seeded & minced finely
- 2 tablespoons Jamaican curry powder.
- 2 tablespoons cooking oil
- Season meat with the seasoning salt.
- Heat the cooking oil in a large pot & add 1 tablespoon of the Jamaican curry powder.
- Cook stirring constantly until the curry powder darkens quite a bit.
- Put meat in pot along with onions, scallions, garlic & scotch bonnet pepper.
- Fry a little (about 5 minutes) over medium heat.
- Add thyme, remaining curry powder, black pepper & a little (1/2 teaspoon) of seasoning salt.
- Cover with water & simmer uncovered until meat is very tender & sauce is thick.
- Add diced potatoes to pot after meat is tender.
- Simmer on very low heat until potatoes are tender.
- Taste sauce & add more salt, if necessary.
- Serve with white rice (or whatever you like)
- Serve it up!
So how do you like your Jamaican curried goat?
I already mentioned that we typically have it with white rice, dumplings or roasted breadfruit, but I would be interested to hear your from you?
Are you able to get the ingredients where you are? Share your thoughts on the link below.
By the way, when last have you had it?
OK, well now there is no more excuse to wait that long - go ahead, print this recipe and give it a try OK - and let me know how it turns out, OK :-)
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