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A Quick and Easy...
Jamaican Curry Goat Recipe

Here is a simple and easy Jamaican curry goat recipe for you to try.

Curried Goat, by the way, is one another of our popular Jamaican preparation and is a favourite with white rice, rice and peas or roasted breadfruit - breakfast, lunch or dinner!

Good luck with your effort!OK, here we go!

jamaican_curry_goat_meal

Ingredients

  1. 3 lbs mutton (goat meat) -cut it into medium-sized chunks
  2. 2 teaspoons seasoning salt
  3. 1/2 teaspoon black pepper
  4. 3 medium potatoes (diced)- optional
  5. 1 large onion; diced
  6. 3 cloves garlic; minced
  7. 1 teaspoon fresh thyme leaves
  8. 1 bunch scallions; chopped
  9. 1 scotch bonnet, seeded & minced finely
  10. 2 tablespoons Jamaican curry powder.
  11. 2 tablespoons cooking oil

Preparation

  • Season meat with the seasoning salt.
  • Heat the cooking oil in a large pot & add 1 tablespoon of the Jamaican curry powder.
  • Cook stirring constantly until the curry powder darkens quite a bit.
  • Put meat in pot along with onions, scallions, garlic & scotch bonnet pepper.
  • Fry a little (about 5 minutes) over medium heat.
  • Add thyme, remaining curry powder, black pepper & a little (1/2 teaspoon) of seasoning salt.
  • Cover with water & simmer uncovered until meat is very tender & sauce is thick.
  • Add diced potatoes to pot after meat is tender.
  • Simmer on very low heat until potatoes are tender.
  • Taste sauce & add more salt, if necessary.
  • Serve with white rice (or whatever you like)
  • Serve it up!

More Free Jamaican Recipes here.


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