A Quick and Easy...
Jamaican Curry Goat Recipe

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Jamaican Curried Goat Recipe

INGREDIENTS

• 3 lbs mutton (goat meat) -cut it into medium-sized chunks
• 2 teaspoons seasoning salt
• 1/2 teaspoon black pepper
• 3 medium potatoes (diced)- optional
• 1 large onion; diced
• 3 cloves garlic; minced
• 1 teaspoon fresh thyme leaves
• 1 bunch scallions; chopped
• 1 scotch bonnet, seeded & minced finely
• 2 tablespoons Jamaican curry powder.
• 2 tablespoons cooking oil

PROCEDURE

1. Season meat with the seasoning salt.
2. Heat the cooking oil in a large pot & add 1 tablespoon of the Jamaican curry powder.
3. Cook stirring constantly until the curry powder darkens quite a bit.
4. Put meat in pot along with onions, scallions, garlic & scotch bonnet pepper.
5. Fry a little (about 5 minutes) over medium heat.
6. Add thyme, remaining curry powder, black pepper & a little (1/2 teaspoon) of seasoning salt.
7. Cover with water & simmer uncovered until meat is very tender & sauce is thick.
8. Add diced potatoes to pot after meat is tender.
9. Simmer on very low heat until potatoes are tender.
10. Taste sauce & add more salt, if necessary.
11. Serve with white rice (or whatever you like)
12. Serve it up!

So How Do You Like Your Jamaican Curried Goat?

I already mentioned that we typically have it with white rice, dumplings or roasted breadfruit, but I would be interested to hear your from you? 

Are you able to get the ingredients where you are? How do you like it? Share your thoughts on the link below.

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