Yep, completely free Jamaican recipes for you to try, why not?
Feel free to use them, that is the whole purpose of the internet anyways (thankfully).
My only request would be that if you are posting any on your blog or website, or including in any paper, please include a link back to my page citing where you found it, that's all.
I'm by no means am I a great cook-not even an average cook, but this is one of the easiest dishes to prepare, and it is still darn tasty- excuse my language. It's is, try it! Get it here >>>
Well, I have never prepared it, but my sister Neka, who is the best cook in the family, is the queen at this- and I dear say, for many of our local dishes as well. She is the BEST!
Curried Goat, by the way, is one another of our popular Jamaican preparation and is a favourite with white rice, rice and peas or roasted breadfruit - breakfast, lunch or dinner! Click Here for the recipe >>>
It's savoury, it's unique. Thanks to the Arawaks- the original inhabitants of the island, Jamaican jerk is now a favourite the world over! Click here for the jerk chicken recipe >>>
Bammy is one of our traditional food preparations that is still highly adored by all.
Correction, OK perhaps not all, but I am yet to find another Jamaican who does not savor this old-time favourite. It is usually served with peppery Fried Fish although much of that is
changing, more people have been using it in other dishes and even just for a snack, even with cheese! Here are the directions >>>
Jamaican Rum Punch is one of the island’s most popular cocktail drinks. It shouldn't be all suprsing though, considering that we Jamaicans are lovers of rum, and incidentally, are producers of some of the finest rums in the world. More on Jamaican Rum Punch>>>
Do you have a favourite Jamaican recipe? Why not share it with my other worthy visitors! They'll truly appreciate it.
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More Recipes from our Visitors
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Jamaican Rock Buns - A Jamaica treat Sharing a recipe for Coconut Rock Buns...
Coconut Rock Buns
Ingredients:
4 oz farine flour
2 tsp baking powder
¼ tsp grated nutmeg
pinch of …
Jamaican Rice and Peas Recipe INGREDIENTS
3 cups of rice
1 can of tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas)
5 cloves of garlic (finely chopped) …
Jamaican Duckunoo (Blue Draws or Tie-A-Leaf) Not rated yet Blue Draws,Duckunoo or Tie-A-Leaf are the names that are given to this boiled pudding, which orginanated in West Africa.
This sweet treat is a starcy, …
Jamaican Solomon-A-Gundy Recipe Not rated yet This is an amazing hor d'oeuvre that is spicy and very filling. This is very popular for mid-afternoon snacks, late night munches and fine accompaniment. …
Oxtail stew with escallion Not rated yet Question by Heidi ,London, UK
I came across your recipe for oxtail stew and it mentions escallions (spring onions) and green onion stalks, when I …
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