The Delicious Jamaican Brown Stew Chicken I am by no means a great cook-not even an average cook, but believe me, this is
one of the easiest dishes to prepare, and it is still darn tasty - excuse
my language. It is, try it!
The Delicious Jamaican Oxtail Stew! Well, I have never prepared it, but my sister Neka, who is the best cook
in the family, is the queen at this- and I dear say, for many of our
local dishes as well. She is the BEST!
When she cooks it not even the bones are spared.
Jamaican Curried Goat Curried
Goat, by the way, is one another of our popular Jamaican preparation
and is a favourite with white rice, rice and peas or roasted breadfruit -
breakfast, lunch or dinner!
The Mouth-Watering Jamaican Curried Chicken Perhaps you've had jerk, but have you had the true Jamaican curried chicken? It's to die for!
Needles to say that Curried Chicken (or chicken back) and dumplings is my favourite Jamaican dish!
The Traditional Jamaican Bammy Bammy is one of our traditional food preparations that is still highly adored by all.
Correction, OK perhaps not all, but I am yet
to find another Jamaican who does not savor this old-time favourite.
Jamaican Style Red Peas Soup Recipe You haven't had red peas soup until you've had it Jamaican style!
Say "Yeah Mon" if you agree with me (lol) :-)
Anyway, here is it... Simple and …
Jamaican Rice and Peas Recipe INGREDIENTS
3 cups of rice
1 can of tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas)
5 cloves of garlic (finely chopped) …
Authentic Jamaican Soursop Juice Recipe Not rated yet Remember the good 'ole' Jamaican soursop juice?
Well, if you've ever had it the traditional Jamaican style, you would have surely remembered.
It is …
Jamaican Solomon-A-Gundy Recipe Not rated yet This is an amazing hor d'oeuvre that is spicy and very filling. This is very popular for mid-afternoon snacks, late night munches and fine accompaniment. …
Oxtail stew with escallion Not rated yet Question by Heidi ,London, UK
I came across your recipe for oxtail stew and it mentions escallions (spring onions) and green onion stalks, when I …