The preparation is definitely not as difficult to make as you might have initially thought.
The recipe uses standard cake ingredients. The fruits, which consist of raisins,
cherries, papaya, dates, prunes and any other dried fruits, are
prepared either by boiling in wine or soaked in the wine for at least 3
Butter and sugar are creamed till the mixture becomes light and fluffy. Next, eggs, rum
and vanilla are added to the mixture, while beating continuously. To
this mixture, the prepared fruit mixtures, red wine, a small amount of
rum (optional) and molasses are added.
flour mixture is then folded into this mixture, and mixed properly to
make the cake batter. The mixture is then baked in greased baking dishes
on medium high heat till it is properly baked, and a pick comes out
clean when inserted.
Additional wine or rum can also be brushed onto the cake as needed to keep it moist.
Please join me in my effort to share the beauty and uniqueness of Jamaica with the world. You can do so by sharing this insightful narrative on the social media of your choice and ask others to do the same (BELOW).
What's New? Here Are The Very Latest Articles I Added